Meals served at the start of main meals in order to open the appetite (appetite) are called to serve hot aperitive.Unele other cold but dinner is served only hot appetizers.
Jelly brain
Ingredients: 1 beef brain, jelly, 2 boiled eggs
Your brain 10 minutes in cold water, then peel the skin, place in boiling water and boil 10 min.Se lasain who boiled water to cool, then cut thick slices and place in 1/2cm yena a pot (temperature resistant. large), among them air oua.Se place pour jelly slices to cover about 2-3 fingers deasupra.Se let cool until the two days they serve.
BRAIN IN DOUGH
Ingredients: 1 brain 2oua, 3 tablespoons flour 25 g butter
1 cup milk, oil for frying, salt.
Mix flour with egg yolks, butter, salt and gradually add milk, then add the whipped egg whites, stirring should assist usor.Aluatul be dense as a crema.Creierul cut into pieces, which are inserted in aluat.Cu a teaspoon of composition Place piles obtained in hot oil and served with tomato sauce prajesc.se.
Potted PORK
Ingredients: 1 / 2 pounds pork liver 1 / 2 kg meat or muscle, 100 g bacon, 1 clove of garlic, 100 g butter, 10 chicken liver, 1 tablespoon rum, salt, pepper, dough.
Meat and liver are given by masinatocat (food processor) with bacon and garlic impruna: add butter, salt, pepper and mix romul.Se take until you get a good toothpaste and gustoasa.Aluatul sits in a pan greased with put butter pate and wrap the dough obtained, boil the water bath (bain-marie) cap in the oven for 2 ore.Apoi, remove pan from water and placed back in the oven to brown all about two ore.Se served cold
Mushroom Mayonnaise
Ingredients: 300 g mushrooms, mayonnaise, salt, parsley, lemon juice 1 liter water 1lingura
Wash the mushrooms, cut into slices and boil a liter of water with one tablespoon lemon juice for 20 min.Se let cool and mix with mayonnaise. Arrange and serve in Salatiera parunjel sprinkled with finely chopped.
MUSHROOMS A LA GREC
Ingredients: 1 / 2 mushrooms, 1 lemon, dill and green parunjel, 1 / 2 cup white wine 1 tablespoon Tomato sauce, coriander, pepper, salt, oil pt.prajit
Wash the mushrooms, drain and add incins.Se calesc oil juice from 1 lemon, wine, cilantro, tomato sauce, chopped greens, salt, pepper and let boil on the fire iute.Se fall, then take on foc.Se serve cold.
TOMATOES FILLED WITH CHEESE
Ingredients: 10 red, 1 / 2 cheese (cheese) 50 g butter, dill green parsley, 2 tablespoons sour cream
Fresh tomatoes, hard, washed and sits on a carved wood to rub the back of scurga.Branza cheese spoon until it becomes a paste and mixed with chopped herbs, then fill rosiile.Daca cheese is used, then it laughs a little grated, mixed with cream and then sprinkle a little fill rosiile.Se chopped parsley.
Meatballs MEAT
Ingredients: 1 / 2 kg meat, a slice of bread, 1 onion, salt, pepper, 2 eggs, 50g butter, 1 boiled potato, bread crumbs.
Meat, potatoes and bread, water and squeezed imuiata, pass through machine tocat.Ceapa chop, fry in butter and stir in meat, then add 1 egg, salt, formed by hand balls piper.Se round small and pass through the beaten egg, breadcrumbs and again through the egg, then fry in oil serve hot incins.Se.
Poultry liver sauce
Ingredients: 1 lemon juice from 0.10 to 12 liver, 2 cloves of garlic from 0.3 to 4 tablespoons water, chopped parsley, 3 tablespoons oil, 1 tablespoon bread crumbs, 100 g butter, 10 mushrooms.
Livers browned in butter, remove and place on a plate over a saucepan with hot water to keep calzi.Se prepare sauce: juice of one lemon 3 tablespoons rub thoroughly with oil, add garlic chopped fine , chopped parsley, mushrooms that were suppressed in livers and butter, then add 4 tablespoons water and let boil until reduced apa.Se together serve warm.
Olive paste
Ingredients: 1 / 2 kg masline.1 / 2 cup oil, juice from half lamaie.1 onion chopped, 1 slice of bread soaked in water, a red bell pepper
Large olives, carnosase is scalding, clean the pits and go through the grinder with bread paste obtained stoarsa.In gradually add oil, stirring constantly, then add lemon juice and finely chopped onion, arrange the pasta a platter and garnish with red bell pepper pieces of.
EGGS IN POTATO
Ingredients: 4-5 eggs, 0.5 to 6 potatoes, salt, pepper, 100 g butter
Boil potatoes in skin, peel, are given by grinders, add 50 g butter, salt, piper.Intr a greased with butter, mashed potatoes are placed, the holes are quite deep, pressing with the back of spoon, the one ou.Deasupra break Sprinkle pieces of butter small and placed in cuptor.Cand eggs were hardened off in cuptor.Se serve warm bowl.
Italian EGGS
Ingredients: 6 eggs, 3 tablespoons grated cheese, 200 g noodles, 2 tablespoons butter, 1 / 2 cup tomato sauce, salt, pepper, bread crumbs.
Boil noodles, drain, rinse, mix the butter and bring to boil eggs cuptor.Se countries, cut into slices place the noodles on a plate groase.Se-shaped crown, and place slices in the middle oua.Se Pour tomato sauce over all, the cheese and breadcrumbs preseara and give hot plate in the oven for 8 minute.Se serve warm.
