Cooking tips that might be useful in the kitchen:
-cheese is kept well if wrapped in a napkin soaked and drained daily
-fresh eggs are kept if brush with egg white and coated paper
salt in food-surplus is removed with sugar cubes left 1 / 2 min and removed (sugar absorbs salt)
-not sprinkle steaks with sauce in that cold, but the mixture of fat and cold water
salty and salty fish-meat is desareaza if put a sieve over a bowl of apa.fundul sieve should not touch the apei.Apa changed several times., salt accumulating in the bowl with water.
# 5 is hot-liver min.pe sareaza.Sarat each side from the beginning then hardens.
dry beans, vegetables are held 12 hours in water, then boil in hot water without salt
-lemon juice if you have more before being cut will be introduced in hot water
cut-mayonnaise is gradually recover if a teaspoon of cold milk and stir constantly
I hope these tips will be useful and if you know yourself and others May I be happy to tell you to us.
